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The company will end operations at its Joslin, Ill., beef facility and its Eagle Mountain, Utah, case-ready facility plus it is pursuing the sale of its Pasco, Wash., beef facility.
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Joe Kooima with Kooima Kooima Varilek says the cattle were down early Friday pricing in the plant closure news, but this time seems different regarding the long term implications for the market.
Analyzing data from more than 860,000 calves, Merck Animal Health and Kansas State University show how preconditioning and strategic implanting maximize auction revenue.
The approach could offer a new way to identify MAP infection by detecting changes in the cow’s blood rather than the pathogen itself.
With the U.S. beef herd at a 75-year low and cattle prices at record highs, a hands-on workshop will teach producers how to rebuild intentionally.
A national survey reveals what U.S. beef producers are — and aren’t — doing when they pick a herd sire.
By partnering with neighbors and public agencies, Jay and Chyenne Smith leveraged Vence virtual fencing to protect their permits, reduce labor, and revolutionize their range management near Salmon, Idaho.
From JBS Souderton’s $30 million value-added pivot to Tyson’s Nebraska shutdown, the processing sector is restructuring around high-efficiency plants, heavier carcasses and automated lines.
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