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As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, pushing cull cow values to new records.
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From heat stress to winter supplementation, every calving season has trade-offs. Here is how to align your herd’s genetics with your ranch’s forage resources.
New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands
Check out the Sterling Marketing Profit Tracker for week of May 9.
Stock the Trailer program has collected 1.6 million lb. of food in five years, supporting local food banks and empowering youth leadership across Ohio and Indiana.
Interior Secretary Doug Burgum signals a return to multiple-use management by striking down the Biden-era Conservation and Landscape Health rule.
New resources and peer-to-peer support networks are available to help combat rising rates of anxiety and depression in rural America.
With record-tight supplies and record demand for quality beef, Red Angus leaders say the breed’s moderate, heat-tolerant cows and data-driven culture give it a unique lane as the U.S. cow herd rebuilds.
By automating repetitive data tasks, artificial intelligence allows farm teams to spend less time behind a screen and more time focusing on animal husbandry and field work.
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