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Total cattle numbers are tight, but the beef industry is maximizing every head. Two economists break down the “uneven” slaughter trends shaping the 2026 outlook.
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A new partnership between the Kansas Beef Council and KSHSAA is bringing science-based nutrition to thousands of athletes, proving that high-quality protein is the ultimate fuel for success on and off the field.
Transition planning is about more than just paperwork. A fifth-generation rancher shares the mindset shifts required to honor the past while securing your own future.
Adult flies are only part of the problem. Knowing where they breed, rest and multiply can help you develop more effective control strategies.
The coalition is urging a federal appeals court to maintain a ruling that routine farm emissions are not “emergency spills” and should remain exempt from industrial reporting requirements.
Check out the Sterling Marketing Profit Tracker for week of July 11.
New windrower lineup and updated round balers deliver more power, enhanced durability and integrated precision technology for 2026-2027
DNA-based diet research from two Northern California wolf packs shows cattle rival mule deer as a primary prey source — adding hard data to what ranchers have been reporting for years.
From ‘culture shock’ to new priorities, young leaders reflect on the life lessons they’re bringing back to the States from an international livestock judging tour.
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