Scott Varilek with Kooima Kooima Varilek says cattle had a lower week last week on fund liquidation and headlines regarding new NWS cases. However, he’s not sure if the funds are done selling yet.

A historic lack of winter moisture and drying water sources are forcing Wyoming and Nebraska producers to make gut-wrenching choices. At Torrington Livestock Markets, sales volume has surged to nine times its normal seasonal average.

A New Era in Beef Cattle Mineral Nutrition

Ensure your herd stays productive during the summer heat with these 10 management tasks for spring- and fall-calving operations.

Beef-on-dairy cattle are getting bigger and more valuable, but the industry’s push for heavier carcasses is creating a balancing act between profitability, cattle health and steaks consumers still want to put on the grill.

A case of New World Screwworm (NWS) only 52 miles from Texas was reported by USDA on Thursday making it the closest detection to the U.S. to date. Brad Kooima with Kooima Kooima Varilek says that is pressuring cattle futures.

Despite record-low herd levels and climbing prices, the 2026 grilling season kicks off with beef outpacing chicken and pork in the meat case.

From enhanced digestive enzymes in Bimeda’s BOVitalize Plus to a 200-day drylot label for Zoetis’ Synovex One Grower, this week’s livestock news highlights a surge in production efficiency tools. Ritchie Industries names Chad Huyser as CEO, while Nofence joins forces with Trust in Food to bring virtual fencing data to more U.S. producers.