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With NWS confirmations in South Texas cattle, a goat and a New Mexico dog, federal and state leaders say the threat is serious but manageable — if producers stay vigilant and work closely with animal health officials. Texas Governor activates state emergency operations center to support state response.
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The beef industry offers many leadership development experiences across the country shaped to help build skills and relationships for future careers and industry involvement.
With a focus on reducing regulatory burdens and improving customer service, the USDA’s new action plan and $60 million in MPPEP funding aim to fortify the domestic beef supply chain and support rural economies.
Featuring the new e19 powershift transmission and Intelligent Power Management, the midsize tractors are built to handle everything from heavy loader work to planting.
After a historic 10-month stretch of dryness, improving moisture conditions are helping crops and pastures, but long-term drought impacts continue to linger across parts of the High Plains and West.
Genomic tools can predict at birth whether a heifer is genetically wired to stay in the herd — a game-changer as producers look to rebuild the national cow herd.
BIF recognizes Bowman, Northcutt-Bowman, Gaskins, Kachman and McGuire for their contributions to beef cattle improvement.
Animal health officials respond to second detection of New World screwworm in a 1-month-old calf.
The King Ranch Institute is designed for people who can already handle a horse and a herd — but want a seat at the financial table and the tools to keep ranches profitable for the next generation.
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