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From heat stress to winter supplementation, every calving season has trade-offs. Here is how to align your herd’s genetics with your ranch’s forage resources.
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From cool-season annuals to deep-rooted perennials, an SDSU Extension forage specialist explains how a systems-based approach to forage can maintain feed supplies during a drought.
As the cost of high-quality bulls climbs, reproductive physiologist Jaclyn Ketchum explains how artificial insemination offers elite genetics and superior herd uniformity for a fraction of the investment.
New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands
Check out the Sterling Marketing Profit Tracker for week of May 9.
Stock the Trailer program has collected 1.6 million lb. of food in five years, supporting local food banks and empowering youth leadership across Ohio and Indiana.
Interior Secretary Doug Burgum signals a return to multiple-use management by striking down the Biden-era Conservation and Landscape Health rule.
New resources and peer-to-peer support networks are available to help combat rising rates of anxiety and depression in rural America.
With record-tight supplies and record demand for quality beef, Red Angus leaders say the breed’s moderate, heat-tolerant cows and data-driven culture give it a unique lane as the U.S. cow herd rebuilds.
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