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At K-State’s Gardiner Lecture, Nutrition Scientist Yanni Papanikolaou explains how gold-standard modeling disproved headline-grabbing anti-meat studies — and why beef is vital in the GLP-1 era.
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Use these essential rules of thumb to determine your herd’s forage requirements, account for waste, and budget winter feed through spring green-up.
How Kentucky stocker John Sparks turns discounted 3-weights into bulletproof, feedlot-ready yearlings.
Check out the Sterling Marketing Profit Tracker for week of Oct. 3.
The legislation creates an on-farm processing exemption for small-scale farmers and ranchers, opening up affordable, direct farm-to-table meat sales.
Why combining economic selection indexes and comprehensive herd health is critical for long-term returns.
With high fertilizer costs squeezing margins, winter bale placement can turn wasted manure into evenly distributed spring pasture growth.
Documenting pasture moves does more than preserve historical records — it unlocks hidden forage potential, takes the emotion out of culling decisions, and proves stewardship to downstream buyers.
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