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As drought limits forage quality and availability, soybean hulls offer producers a byproduct feed with near-corn energy value — here’s how to use them correctly.
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Joe Kooima, Kooima Kooima Varilek says the question is whether or not a bounce in the cattle can hold or if funds will use it to exit more of their long positions.
The federal farm safety net was designed to offset losses. But some farmers and economists argue it has become a profit enhancer, raising questions about land values, competition and the future of agriculture.
Early weaning can save grass and body condition — but push calves too young and you create pot‑bellied orphans instead of profitable feeders or replacements.
Texas A&M veterinarian Kevin Washburn explains why a lush pasture doesn’t always equal a balanced diet and how producers can bridge nutritional gaps.
At the Iowa Economic Summit, former USTR Bob Lighthizer warned farmers that China’s soy and meat buying is a short-term play, urging producers to “take off the rose-colored glasses” regarding long-term export risk.
Scott Varilek of Kooima Kooima Varilek says everybody’s looking for the bottom in the cattle market and wants to know if it is close.
For generations, Texas cattle raisers have balanced livestock production with wildlife conservation, but many warn that federal overreach is creating a “disincentive” for good stewardship.
How a full-circle journey from Washington, Iowa, to the hills of Scotland proved that livestock judging isn’t just about sorting animals. It’s about learning how to navigate life.
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